Re: buying old meat from supermarket

Nancy2 <nancy-dooley@[EMAIL PROTECTED]
> wrote:
> On Sep 2, 5:23 pm, "Dimitri" <Dimitr...@[EMAIL PROTECTED]
> wrote:
>> "Nancy2" <nancy-doo...@[EMAIL PROTECTED]
> wrote in message
>>
>>
news:13a6cf88-f209-4677-b9e7-d3e14e04a605@[EMAIL PROTECTED]
>>
>>
>>
>>> Corse its safe, if it wasnt they wouldnt be selling it. There is a
>>> significant taste difference
>>> tho. And there may well be a significant difference in how tender
>>> the meat is too.
>>
>> I think you give the sellers more credit than they deserve.
>> Everybody's tolerance is different; I cannot eat beef older than a
>> couple days; it makes me sick as a dog.
>>
>> I never buy old meat, regardless of the purveyor. OTOH, I don't buy
>> much red meat anymore, anyway.
>>
>> N.
>>
>> Now the question is " How well do you tolerate an aged steak?"
>>
>> Dimitri
>
> I don't eat much red meat anymore, like I said.

Then why should anyone take any notice of your comments ?

I get it, you just love the sound of your own voice.