Re: buying old meat from supermarket

In article <6Uyvk.20792$xZ.3639@[EMAIL PROTECTED]
>,
 "Dimitri" <Dimitri_C@[EMAIL PROTECTED]
> wrote:

> "Omelet" <ompomelet@[EMAIL PROTECTED]
> wrote in message 
> news:ompomelet-E23BBE.08460503092008@[EMAIL PROTECTED]
> > In article <Hshvk.9067$cn7.4395@[EMAIL PROTECTED]
>,
> > "Dimitri" <Dimitri_C@[EMAIL PROTECTED]
> wrote:
> >
> >> I use the "SHORT CODE" ( at the sell by date) marked down meat all
the 
> >> time
> >> & have for years.
> >>
> >> Dimitri
> >
> > If I purchase marked down meat (reduced for "quick sale"), I'll never
> > freeze it.  I will cook it the same day so only purchase enough for
> > quick use.
> >
> > Seems to work out ok...
> 
> I freeze it all the time - no problems.

Wasn't dissing it, it's just a personal choice.

> 
> A friend has a business that is based upon purchasing and re-selling
short 
> code foods. - Their freezer is the size of my house.
> 
> Dimitri 

<lol> Do they go thru it all before it freezer burns?

I have to clean out my deep freeze about every three years and make dog 
food. Fortunately, I'm in the habit of writing date on all frozen meats.

Too much stocking up for two people is a waste of money. May as well buy 
fresh per meal.
-- 
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the
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