Re: buying old meat from supermarket

"Omelet" <ompomelet@[EMAIL PROTECTED]
> wrote in message 
news:ompomelet-E23BBE.08460503092008@[EMAIL PROTECTED]
> In article <Hshvk.9067$cn7.4395@[EMAIL PROTECTED]
>,
> "Dimitri" <Dimitri_C@[EMAIL PROTECTED]
> wrote:
>
>> I use the "SHORT CODE" ( at the sell by date) marked down meat all the 
>> time
>> & have for years.
>>
>> Dimitri
>
> If I purchase marked down meat (reduced for "quick sale"), I'll never
> freeze it.  I will cook it the same day so only purchase enough for
> quick use.
>
> Seems to work out ok...
> -- 
> Peace! Om
>
> "If you don't read the newspaper you are uninformed; if you do read the 
> newspaper you are misinformed." --Mark Twain

I freeze it all the time - no problems.

A friend has a business that is based upon purchasing and re-selling short

code foods. - Their freezer is the size of my house.

Dimitri