Wondering if you had any luck with your start up. I'm re-starting a
co-op from days of old that had disloved and fizzeled. I'm new to it
but have a ton of interest and energy to put towards it. I'm a chef
and look forward to getting it going again. I've been researching
other co-ops and checking out their mission statements etc and found
lots of information. We're going to try umbrella the non-profit
status of the store we'll be using (for storage, distribution etc).
Does anyone have any experience with this?
Lee
